Fig. 3From: Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leavesKEGG enrichment assigned to tea unigenes. a. KEGG enrichmen of 12 h methyl jasmonate-induced tea leaves; b. KEGG enrichmen of 24 h methyl jasmonate-induced tea leaves; c. KEGG enrichmen of 48 h methyl jasmonate-induced tea leaves. Note: red line represents the p value = 0.05Back to article page