Quadrant in PCA in which media occur | 1 | 2 | 2 | 2 | 3 | 4 |
---|---|---|---|---|---|---|
Metabolite/ Medium | Control | MOTU10 | MOTU7 | MOTU24 | MOTU8 | MOTU1 |
Vanillin | (17.0 ± 0.6) X 10−3 | (37.0 ± 1.61) X 10−3 | (56.0 ± 11.2) X 10−3 | (1.9 ± 0.5) X 10−3 | (1.4 ± 2.4) X 10−3 | 0 |
Glucovanillin | (127.0 ± 2.1) X 10−3 | 0 | 0 | (0.9 ± 0.2) X 10−3 | 0 | 0 |
p-hydroxybenzaldehyde | (6.2 ± 0.7) × 10−3 | (3.9 ± 0.5) × 10−3 | (9.0 ± 1.7) × 10−3 | (1.2 ± 0.3) × 10−3 | 0 | 0 |
Vanillyl alcohol | (15.5 ± 7.0) × 10−3 | (100.0 ± 6.3) × 10−3 | (38.6 ± 6.6) × 10−3 | (11.7 ± 2.6) × 10−3 | (7.7 ± 5.5) × 10−3 | (3.1 ± 1.2) × 10−3 |
Vanillic acid | 0 | (9.2 ± 6.1) × 10−3 | (7.1 ± 2.7) X 10−3 | (1.0 ± 0.2) × 10−3 | (1.9 ± 1.5) × 10−3 | (2.9 ± 2.6) × 10−3 |
p-hydroxybenzoic acid | (7.4 ± 0.9) × 10−3 | (87.9 ± 12.7) × 10−3 | (16.5 ± 4.3) × 10−3 | (13.3 ± 2.5) × 10−3 | (17.1 ± 12.1) × 10−3 | (1.0 ± 1.7) × 10−3 |
Sucrose | 350.5 ± 82.7 | 0 | 0 | 0 | 0 | 0 |
Glucose | 54.3 ± 7.3 | 143.5 ± 8.7 | 0 | 6.6 ± 2.1 | 23.1 ± 19.5 | 43.1 ± 17.6 |
Fructose | 0 | 118.9 ± 2.5 | 279.9 ± 75.3 | 0 | 0 | 0 |