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Figure 2 | BMC Plant Biology

Figure 2

From: Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

Figure 2

A) Changes of tomato color as a function of time after hormonal treatments. IAA: indole acetic acid, ACC: aminocyclopropane carboxylic acid (ethylene precursor), PCIB: p-chlorophenoxy isobutyric acid (auxin antagonist). The color bar next to the Y axis gives an indication of the relation between Hue angle and fruit color, but it is not the exact color of the fruit on the CIELab scale. n = 6 biological replicates, LSD bars calculated at 0.05 level. B) Pictures of tomatoes 96 h after hormonal treatments.

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