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Figure 2 | BMC Plant Biology

Figure 2

From: Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

Figure 2

Sugar, organic acid and carotenoid content in Temple and Murcott mandarin hybrid fruit at three developmental stages (stage 1: 22-Dec-2008; stage 2: 30-Jan-2009; and stage 3: 11-Mar-2009). Student’s T-test was used to determine the statistical significance of the differences between mean values for Temple and Murcott at the same developmental stage; standard error bars are provided. *: significant difference (P < 0.05); SSC: soluble solids content; TA: titratable acidity.

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