Transcriptomic analysis of differentially expressed genes in an orange-pericarp mutant and wild type in pummelo (Citrus grandis)

Table 4 Accumulated sugars, amino acids and fatty acids in MT and WT pericarps

		MT (mg/g)	WT(mg/g)
Sugars	Sucrose	5.048 ± 0.293	5.489 ± 0.255
	Glucose	0.306 ± 0.042	0.662 ± 0.024
	Fructose	1.046 ± 0.103	2.006 ± 0.021
	Mannose	1.122 ± 0.087	3.186 ± 0.234
	Glucopyranose	0.009 ± 0.002	0.009 ± 0.003
	Fructofuranose	0.231 ± 0.012	0.721 ± 0.080
	Talofuranose	0.476 ± 0.173	1.266 ± 0.149
	Xylose	0.013 ± 0.0004	0.024 ± 0.001
	4-Keto-glucose	0.009 ± 0.001	0.014 ± 0.0004
Amino acids	Valine	0.018 ± 0.004	0.016 ± 0.004
	Proline	0.111 ± 0.013	0.143 ± 0.061
	Serine	0.035 ± 0.011	0.046 ± 0.010
	Threonine	Trace	0.010 ± 0.006
	Lysine	0.027 ± 0.012	0.024 ± 0.006
	Aspartic acid	0.006 ± 0.001	Trace
	GABA	0.014 ± 0.006	0.016 ± 0.007
	Asparagine	0.760 ± 0.247	Trace
Fatty acids	Octadecanoic acid	0.255 ± 0.132	0.441 ± 0.073
	Hexadecanoic acid	0.504 ± 0.130	0.767 ± 0.073
	Octadecanoic acid,2,3-bisoxypropylester	0.035 ± 0.004	0.043 ± 0.006
	Hexadecanoic acid,2,3-bisoxypropylester	0.089 ± 0.019	0.098 ± 0.004

ISSN: 1471-2229