Figure 1From: Transcriptomic analysis of differentially expressed genes in an orange-pericarp mutant and wild type in pummelo (Citrus grandis) The phenotype and carotenoid content in the WT and MT. (A, B) Appearances of MT and WT fruits at maturation. (C, D) Carotenoid profiles and concentrations in the pericarps of WT and MT at fruit maturation. The bar represents 2Â cm.Back to article page