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Figure 1 | BMC Plant Biology

Figure 1

From: Identification and characterization of microRNAs from Chinese pollination constant non-astringent persimmon using high-throughput sequencing

Figure 1

Measurement of tannin content in ‘Eshi No. 1’ (CPCNA) fruits at different development stages. A. Representative photos showing the fruits sampled at five stages, 5, 10, 15, 20 and 25 weeks after flowering (WAF) of ‘Eshi No. 1’. B. Analysis of soluble tannin content in the persimmon fruits based on an imprinting method. The red arrows show that the staining became weaker from 15 to 20 WAF. C. Change in the fruit weight at the five sampling stages. D-E. Quantitative measurement of soluble (D) and insoluble (E) tannin in the fruits by folin-ciocalteu method. F. Total tannin content in the fruits.

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