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Table 4 Distribution of reactions of the inferred genome-wide metabolic network in different functional categories

From: ocsESTdb: a database of oil crop seed EST sequences for comparative analysis and investigation of a global metabolic network and oil accumulation metabolism

  G. max B. napus (LO) B. napus (HO) A. hypogaea S. indicum
Functional category Reactions Metabolites Reactions Metabolites Reactions Metabolites Reactions Metabolites Reactions Metabolites
Carbohydrate Metabolism 319(13.7%) 269(13.8%) 183(14.4%) 168(10.7%) 221(14.3%) 261(14.5%) 323(13.8%) 275(14.3%) 316(15.65%) 303(13.97%)
Energy metabolism 52(2.2%) 69(3.5%) 28(2.2%) 72(4.6%) 33(2.1%) 79(4.4%) 51(2.2%) 66(3.4%) 29(1.44%) 52(2.40%)
Lipid metabolism 467(20.1%) 412(21.1%) 246(19.3%) 340(21.7%) 280(18.1%) 361(20%) 478(20.5%) 408(21.2%) 350(17.34%) 391(18.03%)
Nucleotide metabolism 170(7.3%) 125(6.4%) 62(4.9%) 88(5.6%) 122(7.9%) 115(6.4%) 124(5.3%) 107(5.6%) 150(7.43%) 120(5.53%)
Amino Acid metabolism 380(16.3%) 367(18.8%) 230(18.1%) 336(21.5%) 291(18.8%) 384(21.3%) 437(18.7%) 344(17.9%) 373(18.47%) 432(19.92%)
Metabolism of other amino acids 91(3.9%) 120(6.1%) 42(3.3%) 106(6.8%) 54(3.5%) 126(7%) 92(3.9%) 45(2.3%) 72(3.57%) 122(5.62%)
Glycan biosynthesis and metabolism 71(3%) 95(4.9%) 37(2.9%) 89(5.7%) 43(2.8%) 94(5.2%) 57(2.4%) 122(6.3%) 85(4.21%) 143(6.59%)
Biosynthesis of polyketides and nonribosomal peptides 8(0.3%) 17(0.9%) 8(0.6%) 19(1.2%) 8(0.5%) 19(1.1%) 8(0.3%) 86(4.5%) 10(0.50%) 20(0.92%)
Metabolism of cofactors and vitamins 131(5.6%) 180(9.2%) 64(5%) 133(8.5%) 95(6.1%) 176(9.8%) 121(5.2%) 17(0.9%) 141(6.98%) 194(8.94%)
Biosynthesis of secondary metabolites 324(13.9%) 332(17%) 222(17.4%) 303(19.3%) 235(15.2%) 327(18.1%) 327(14%) 508(26.4%) 203(10.05%) 287(13.23%)
Xenobiotics biodegradation and metabolism 320(13.7%) 399(20.4%) 151(11.9%) 284(18.1%) 164(10.6%) 304(16.9%) 319(13.6%) 384(20%) 289(14.31%) 421(19.41%)
Total 2333 1954 1273 1565 1546 1803 2337 1923 2019 2169