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Figure 3 | BMC Plant Biology

Figure 3

From: Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour

Figure 3

End-use quality of flour from non-transgenic and transgenic lines grown under different fertilizer regimens. Mixograms produced with flour from non-transgenic (A, B) and transgenic lines 35b (C, D) and 45a (E, F) grown without (A, C, E) and with (B, D, F) post-anthesis fertilizer. For each trace, time (min) is shown on the x-axis and resistance is shown on the y-axis.

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BMC Plant Biology

ISSN: 1471-2229

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