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Figure 2 | BMC Plant Biology

Figure 2

From: Monochromatic light increases anthocyanin content during fruit development in bilberry

Figure 2

Concentration of anthocyanidin classes in ripe bilberry fruits treated with different light wavelengths (blue, red, far-red or white) or in dark conditions (n = 3). Pg’s are not reported here due to their low amounts compared to the other classes of anthocyanidins (Dp, Cy, Pt, Pn, Mv). For each class of anthocyanidin and the total amount of anthocyanins, significant differences by Tukey HSD (P < 0.05) in response to the light treatments are marked by different letters.

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