Figure 2From: Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturationCryo-scanning electron micrographs of fractured apple parenchymes in 2012. (A-C) at harvest; (B, D) at 120 DAH, after 4 months of cold storage at 1°C. (A, B) M20, a non-mealy hybrid; (C, D) M40, a mealy hybrid. Bar scale is at the bottom-left corner of each micrograph, score of mealiness is the number at the bottom-right corner.Back to article page