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Table 1 Details of the 10 clusters produced by k-means clustering for the transcripts significantly changing for the °Brix x Tissue interaction term

From: Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

Cluster #

# of transcripts

Top overrepresented GO categories

# of GO cat

Comments

1

190

Cellular response to iron

46

Higher in pulp

Transmembrane receptor protein tyrosine kinase signaling pathway

2

166

Xyloglucan metabolism

11

Higher in pulp; decreasing with increasing Brix in pulp

Growth

3

238

Photosynthesis

12

Decreasing in pulp; increasing skin.

Respiration

4

216

Oxygen transport

4

Similar in both tissues; increasing with Brix

Heat response

5

142

None

0

Both decreasing with Brix

6

189

Amino acid phosphorylation

5

Higher in skin; decreasing in skin with Brix

7

123

None

0

Higher in skin peaking at 25 °Brix

8

369

Terpenoid metabolism

169

Higher in skin peaking at 23.2 °Brix

Pigment biosynthesis

Organic acid biosynthesis

Amino acid phosphorylation

Fatty acid metabolism

9

234

Phenylpropanoid metabolism

63

Higher in skin peaking at 23.2 °Brix

Photosynthesis

Abiotic stress response

10

186

Phenylpropanoid metabolism

26

Higher in skin decreasing at 25 °Brix

Organic acid catabolism