Figure 2From: Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skinSome representative examples of transcripts with higher abundance in the pulp compared to the skin at 23.2 °Brix. Data are means ± SE; n = 6.Back to article page