Figure 10From: Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skinThe transcript abundance of four O-methyltransferases (OMTs) in Cabernet Sauvignon berries. Inset: the correlation of OMT1 transcript abundance in the pulp with 2-isobutyl-3-methoxypyrazine (IBMP) concentrations in the berries. Data are means ± SE; n = 6.Back to article page