Figure 1From: Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skinSome representative examples of transcripts with higher abundance in the skin compared to the pulp at 23.2 °Brix. Data are means ± SE; n = 6.Back to article page