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Table 5 The secondary structure prediction of the six deduced LMW-GS

From: Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality

LMW-GS

Structure motifs

Contents (%)

Total

Dispersal in every region

N-terminal domain

Repetitive domain

C-ter domain I

C-ter domain II

C-ter domain III

AY724436

α-helix

-

-

-

-

-

-

-

 

β-strand

1.32

2

-

-

-

-

2

Y724437

α-helix

10.51

3

-

-

2

-

1

 

β-strand

0.68

1

-

-

-

-

1

AY263369

α-helix

11.6

3

-

-

2

-

1

 

β-strand

1.4

2

-

-

1

-

1

AY831866

α-helix

5.98

3

-

-

2

-

1

 

β-strand

1.09

2

-

-

-

1

1

AY542896

α-helix

2.72

1

-

-

-

-

1

 

β-strand

1.09

2

-

-

1

-

1

Glu-A3a

α-helix

15.87

7

-

1

5

1

-

 

β-strand

0.79

1

-

-

-

-

1