From: Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality
LMW-GS
81-103
167
198
377
421
436
441
854
FJ594428
-
T
G
C
A
Fifteen other LMW-i genes
CACCACCATTTTCGCAGCAACAACA
C/-
T/-