Figure 7From: Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking qualityExpression patterns of Glu-A3a gene and its encoding protein. (a) Expression patterns of Glu-A3a gene during grain development (5, 11, 14, 17, 20, 23, 26, 29 DPA) of CS and CS-n by qRT-PCR. (b) The SDS-PAGE of the subunit Glu-A3a of 5, 11, 17, 23, 29 DPA. The Glu-A3a encoded subunit in CS was arrowed.Back to article page