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Figure 5 | BMC Plant Biology

Figure 5

From: Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality

Figure 5

Homology tree constructed based on the coding regions of 21 LMW-GS genes. 21 LMW-GS genes named AB062876, AB062877 and AB062878 [14], AB262661 (Takeuchi T, 2006), AB119007 and AB164415 [40], AY453158 and AY453159 [41], AY585355 [42], DQ307389, DQ307387 and DQ345449 [39], DQ457416 [43], EU305555 [44], EU594338 [34], EU189087 and EU189088 [33], FJ549928, FJ549932 and FJ549934 [24]. The suffixes of GenBank accession numbers indicated the different types of the genes. Glu-A3a gene was circled by frame.

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BMC Plant Biology

ISSN: 1471-2229

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