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Table 1 Compounds detected in wheat samples by GC-MS analysis

From: Pleiotropic effect of chromosome 5A and the mvp mutation on the metabolite profile during cold acclimation and the vegetative/generative transition in wheat

Compound class Metabolites
Amino acid a ß-alanine, γ-aminobutyric acid, asparagine, aspartic acid, glutamic acid, glutamine, glycine, isoleucine, 5-oxoprolineb, phenylalanine, proline, serine, threonine, tryptophan
Sugar a fructose, galactose, glucose, maltose, mannose, ribose, raffinose, sucrose, trehalose, turanose
Organic acid b cis-aconitic acid, cinnamic acid, citric/ isocitric acid, galactaric acid, glyceric acid, malic acid, succinic acid, threonic acid
Sugar alcohol b galactinol, inositol, sorbitol
Fatty acid b palmitic acid, stearic acid, α-linolenic acid
Unidentified m/z 116, m/z 245, m/z 160, m/z 234, m/z 186, m/z 204,205, m/z 204,191, m/z 387,299,357, m/z 597
  1. aWith the exception of 5-oxoproline, identification of amino acids and sugars was based on authentic standards.
  2. bOrganic acids, sugar alcohols, fatty acids and 5-oxoproline were identified by searching the NIST 11 mass spectral database.