Figure 3
From: An association mapping approach to identify favourable alleles for tomato fruit quality breeding
Map of 24 markers significantly associated with seven phenotypic traits and of co-localized candidate genes for trait variation. Position in bp for each marker/gene is shown at the left side of each chromosome. Each colour represents a trait. Significantly associated markers and the corresponding trait are shown in bold. BC = β-Carotene; FW = Fresh Weight; tLYC = trans-Lycopene; TA = Titratable Acidity; AsA = Ascorbic Acid; PHE = Phenolics; 24-sterol_C_mt = 24-sterol C-methyltransferase; CCD1 = Carotenoid cleavage dioxygenase 1; PSY1 = Phytoene synthase 1; Purple_Ac_P = Purple acid phosphatase; ERF1 = Ethylene responsive factor 1; TF-B3a = transcriptional factor B3a; LYC_B2 = Lycopene Beta cyclase; CRTISO = Prolycopene isomerase; FAD_Ox = FAD-linked sulfhydryl oxidase.