Figure 7From: Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity Normalized sensitivity coefficients of the concentrations of citrate, oxalate, potassium (K), magnesium (Mg), phosphorus (P), calcium (Ca), and chloride (Cl) in the pulp, and of temperature (T) during banana post-harvest ripening for cultivars IDN, PJB, and PL. Back to article page