From: Increased sucrose levels mediate selective mRNA translation in Arabidopsis
Metabolites | Light sucrose compared to light control | Dark control compared to light control | Dark sucrose compared to dark control |
---|---|---|---|
Sugars and related compounds | |||
Glycerol-3-phosphate | 0.48 * | 0.77 | 0.83 |
Hexoses | 186.7 * | 0.94 | 108.2 â—Š |
Hexose-6-phosphates | 2.34 * | 1.27 | 1.23 |
Inositol | 0.88 | 1.02 | 0.86 |
Sorbitol | 0.08 * | 0.98 | 0.05 â—Š |
Sucrose | 53.5 * | 1.47 | 37.4 â—Š |
Amino acids and derivatives | |||
4-Aminobutyric acid | 0.97 | 1.15 | 1.21 |
Alanine | 0.96 | 1.04 | 0.90 |
Arginine | 1.00 | 1.17 | 0.92 |
Asparagine | 1.33 | 1.21 | 1.08 |
Aspartic acid | 1.29 | 0.87 | 1.20 |
Glutamic acid | 1.47 | 1.22 | 1.49 |
Glutamine | 2.06 * | 1.12 | 1.12 |
Glycine | 10.9 * | 0.33 | 2.56 |
Isoleucine | 0.81 | 1.83 * | 0.30 â—Š |
Lysine | 1.06 | 1.30 | 0.93 |
O-acetylserine | 1.47 | 1.35 | 5.77 |
Ornithine | 1.06 | 1.28 | 0.95 |
Serine | 0.41 * | 0.82 | 0.46 â—Š |
Threonic acid | 1.34 | 1.09 | 0.90 |
Threonine | 0.87 | 0.78 | 0.64 |
Valine | 1.20 | 1.29 | 0.69 â—Š |
Organic acids | |||
4-Hydroxybenzoic acid | 0.92 | 0.98 | 0.98 |
Citric acid | 7.12 * | 0.99 | 2.26 |
Fumaric acid | 1.54 * | 0.69 * | 1.38 â—Š |
Maleic acid | 0.89 | 0.92 | 0.94 |
Malic acid | 5.67 * | 0.56 | 3.89 â—Š |
Succinic acid | 1.41 | 0.99 | 3.70 â—Š |
Other compounds | |||
Ascorbic acid | 1.44 * | 0.95 | 0.98 |
Gluconic acid | 1.13 | 1.12 | 0.70 â—Š |
Octadecanoic acid | 0.88 | 0.97 | 0.94 |
Phosphoric acid | 0.83 | 1.33 | 0.75 |
Piperidine | 0.97 | 1.10 | 0.95 |
Putrescine | 1.18 | 1.17 | 1.17 |
t-Sinapinic acid | 0.92 | 1.09 | 0.97 |