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Table 1 Changes of metabolite concentrations induced by sucrose treatments in the light and in the dark

From: Increased sucrose levels mediate selective mRNA translation in Arabidopsis

Metabolites Light sucrose compared to light control Dark control compared to light control Dark sucrose compared to dark control
Sugars and related compounds
Glycerol-3-phosphate 0.48 * 0.77 0.83
Hexoses 186.7 * 0.94 108.2
Hexose-6-phosphates 2.34 * 1.27 1.23
Inositol 0.88 1.02 0.86
Sorbitol 0.08 * 0.98 0.05
Sucrose 53.5 * 1.47 37.4
Amino acids and derivatives
4-Aminobutyric acid 0.97 1.15 1.21
Alanine 0.96 1.04 0.90
Arginine 1.00 1.17 0.92
Asparagine 1.33 1.21 1.08
Aspartic acid 1.29 0.87 1.20
Glutamic acid 1.47 1.22 1.49
Glutamine 2.06 * 1.12 1.12
Glycine 10.9 * 0.33 2.56
Isoleucine 0.81 1.83 * 0.30
Lysine 1.06 1.30 0.93
O-acetylserine 1.47 1.35 5.77
Ornithine 1.06 1.28 0.95
Serine 0.41 * 0.82 0.46
Threonic acid 1.34 1.09 0.90
Threonine 0.87 0.78 0.64
Valine 1.20 1.29 0.69
Organic acids
4-Hydroxybenzoic acid 0.92 0.98 0.98
Citric acid 7.12 * 0.99 2.26
Fumaric acid 1.54 * 0.69 * 1.38
Maleic acid 0.89 0.92 0.94
Malic acid 5.67 * 0.56 3.89
Succinic acid 1.41 0.99 3.70
Other compounds
Ascorbic acid 1.44 * 0.95 0.98
Gluconic acid 1.13 1.12 0.70
Octadecanoic acid 0.88 0.97 0.94
Phosphoric acid 0.83 1.33 0.75
Piperidine 0.97 1.10 0.95
Putrescine 1.18 1.17 1.17
t-Sinapinic acid 0.92 1.09 0.97
  1. Values represent the average fold change of different metabolites in treated samples versus the respective control. Asterisks denote a significant difference to the light control (Student's t-test with Bonferroni correction for multiple testing, p < 0.05), diamond symbol denotes a significant difference to the dark control (Student's t-test with Bonferroni correction for multiple testing, p < 0.05).