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Table 1 Changes of metabolite concentrations induced by sucrose treatments in the light and in the dark

From: Increased sucrose levels mediate selective mRNA translation in Arabidopsis

Metabolites

Light sucrose compared to light control

Dark control compared to light control

Dark sucrose compared to dark control

Sugars and related compounds

Glycerol-3-phosphate

0.48 *

0.77

0.83

Hexoses

186.7 *

0.94

108.2 â—Š

Hexose-6-phosphates

2.34 *

1.27

1.23

Inositol

0.88

1.02

0.86

Sorbitol

0.08 *

0.98

0.05 â—Š

Sucrose

53.5 *

1.47

37.4 â—Š

Amino acids and derivatives

4-Aminobutyric acid

0.97

1.15

1.21

Alanine

0.96

1.04

0.90

Arginine

1.00

1.17

0.92

Asparagine

1.33

1.21

1.08

Aspartic acid

1.29

0.87

1.20

Glutamic acid

1.47

1.22

1.49

Glutamine

2.06 *

1.12

1.12

Glycine

10.9 *

0.33

2.56

Isoleucine

0.81

1.83 *

0.30 â—Š

Lysine

1.06

1.30

0.93

O-acetylserine

1.47

1.35

5.77

Ornithine

1.06

1.28

0.95

Serine

0.41 *

0.82

0.46 â—Š

Threonic acid

1.34

1.09

0.90

Threonine

0.87

0.78

0.64

Valine

1.20

1.29

0.69 â—Š

Organic acids

4-Hydroxybenzoic acid

0.92

0.98

0.98

Citric acid

7.12 *

0.99

2.26

Fumaric acid

1.54 *

0.69 *

1.38 â—Š

Maleic acid

0.89

0.92

0.94

Malic acid

5.67 *

0.56

3.89 â—Š

Succinic acid

1.41

0.99

3.70 â—Š

Other compounds

Ascorbic acid

1.44 *

0.95

0.98

Gluconic acid

1.13

1.12

0.70 â—Š

Octadecanoic acid

0.88

0.97

0.94

Phosphoric acid

0.83

1.33

0.75

Piperidine

0.97

1.10

0.95

Putrescine

1.18

1.17

1.17

t-Sinapinic acid

0.92

1.09

0.97

  1. Values represent the average fold change of different metabolites in treated samples versus the respective control. Asterisks denote a significant difference to the light control (Student's t-test with Bonferroni correction for multiple testing, p < 0.05), diamond symbol denotes a significant difference to the dark control (Student's t-test with Bonferroni correction for multiple testing, p < 0.05).