Figure 1

Differential chloride accumulation in tissues of different Vitis spp. Chloride concentration (% dry weight) in the roots (A), petiole (B) and laminae (C) of hydroponically grown rooted-leaves under control (white bars) or 50 MM Cl⁻ (black bars) conditions. Bars represent the mean ± SEM of 4 biological replicates. Statistical significance was determined by one-way ANOVA with Bonferroni post-hoc test (P <0.05). CS = Cabernet Sauvignon, 140 R = 140 Ruggeri.