Figure 4From: Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicumMurr.) fruitsThe RPKM values, calculating from the RNA-seq data of L. barbarum and L. ruthenicum , of eight carotenoid-ralated genes which are obviously changing during fruit development. LrCCD4, carotenoid cleavage dioxygenase 4 from L. ruthenicum. Other seven genes are from L. barbarum: PDS, phytoene desaturase; ZDS, β-carotene desaturase; CYC-B, chromoplast-specific lycopene β-cyclase; CRTR-B2, non-heme di-iron carotenoid ε-ring hydroxylase 2; CHRC, Chromoplast-specific carotenoid-associated protein; HSP21, heat shock protein 21; CCD4, carotenoid cleavage dioxygenase 4.Back to article page