Skip to main content

Table 1 Ranges in trait data collected form pear populations POP369 and POP356

From: Genetic, metabolite and developmental determinism of fruit friction discolouration in pear

 

POP369(2011)

POP369(2012)

POP356(2011)

Trait

Min

Max

Median

Mean

Min

Max

Median

Mean

Min

Max

Median

Mean

Friction discolouration

0

9

4

3.7

0.1

9

4.7

4.6

0

9

2

2.6

Total soluble solids

9.8

15.6

11.8

11.9

9

15.3

11.9

11.9

9.2

15.2

11.7

11.7

Firmness

10.3

54.2

31.5

31.7

13.9

48.6

23

23.9

14.2

55.8

29.5

29.8

Polyphenol oxidase

191.1

1424.7

761.1

779.1

24.2

258.1

77.2

93.4

103.3

1989

706.7

761.6

Ascorbic Acid

3.2

167.9

60.6

59.6

23.8

217.1

74.4

76.8

0

142.4

26.1

35.1

Chlorogenic acid

5341.8

112476.8

19664.6

24912.0

29503.7

175530.7

71581.6

78099.2

0

208083.1

42485.9

53134.6

Cryptochlorogenic acid

0

6330.3

1315.8

1539.8

1757

21934.2

6592.4

7739.5

104.4

10501.5

2390.3

2992

Neochlorogenic acid

0

3358.8

315.9

422.6

0

14282.5

1640.2

2000.4

0

4789.7

810.6

957.6

Catechin

0

2571

256.7

426.3

0

13644.8

1686.4

2514.4

0

4712.2

401.7

721.3

Epicatechin

1078

39207.9

7224.7

10392.7

11661.4

132773.5

38185.6

42373.9

0

111592.7

7709.7

14260.4

Procyanidin dimer B2

0

18355.3

4766.4

5366.5

4133.3

55342.1

20882

22486.3

0

46723.1

5424.3

8059.3

Isorhamnetin 3-galactoside

493.3

63829.6

10176.8

13770.6

1410.6

49696.3

8429.4

10913.7

0

90793.3

10818.2

17741.6

Isorhamnetin 3-glucoside

    

6114.4

121846.6

26221.3

31505.4

    

Isorhamnetin rutinoside

788.7

18269.3

5258.3

6260.5

2649.5

36273.8

13589.1

14579.6

0

109860.2

11466.2

17960.3

p-coumaryl quinic acid

0

3507.2

0

297.1

0

10184.7

1067.1

1715.6

0

73981.9

1045.3

3709

Quercetin arabinoside

0

63039.5

7531.1

10031.2

58.5

75916.5

16686.7

19980.9

0

47628.8

6607.7

9347.8

Quercetin galactoside

0

14337.2

1033.1

2098

889.9

32231

6415.8

8207.6

0

41149.9

1449.9

3059.2

Quercetin glucoside

0

24575.7

5073.7

6732.8

4485.9

76754.7

19285

24123.3

0

79820.1

5774.5

8791

Quercetin rutinoside

0

4748.4

1042.4

1226.5

263.6

13591.8

3295.2

4033.3

0

27078.8

2159.5

3698.7

Quercetin rhamnoside

0

48041.9

222

1331

0

69621.9

234.1

14208.5

0

6158.7

189.6

475.9

Quercetin

0

3380.2

944

1046.6

0

74.7

0

12.7

0

3484.5

639.8

732.5

comp_417.12 (1)

0

72548.3

6036.8

9254.7

0

62882.9

11794.7

14270.2

0

60209.4

7794.5

10971.6

comp_417.12 (2)

0

32815.3

2874.7

4656.9

0

95921.3

18958.1

24810

0

25253.4

3469.8

4843.4

  1. Data from POP369 were collected in two successive years (2011 and 2012) while POP356 was analysed in 2011 only. Ranges are collected from genotypes scores averaged across the harvests. Units for trait studied are following: FD (scale), TSS (°Brix), Firmness (N: newton), PPO (change in A420/g/minute), AsA and polyphenols compounds (concentration). N.B.: comp_417.12 (1) and comp_417.12 (2) are unknown polyphenols compounds identified from LC-MS quantification analysis, represented by their molecular weight.