Figure 6
Berry skin transcripts involved in the primary metabolism and changing significantly from veraison to post veraison stage in Shiraz and CS. The data were normalized to the respective transcript abundance in CS veraison stage. Heatmaps represent changes in transcript expression levels (log2 transformed) as indicated by the color legend and by the values within each box. EC numbers for the mentioned enzymes are: 3.2.1.26 (Fructofuranosidase), 2.4.1.245 (Trehalose synthase), 4.1.2.13 (Fructose-bisphosphate aldolase), 2.7.1.40 (Pyruvate kinase), 1.2.1.59 (Glyceraldehyde-3-phosphate dehydrogenase), 2.7.1.40 (Pyruvate kinase), 2.3.1.12 (Acyl-CoA:dolichol acyltransferase), 4.2.3.16 (Limonene synthase), 4.2.3.14 (Pinene synthase), 4.2.3.15 (Myrcene synthase), 2.3.3.1 (Citrate (Si)-synthase), 4.2.1.3 (Aconitase), 1.1.1.41 (Isocitrate dehydrogenase), 1.4.1.3 (Glutamate dehydrogenase), 4.3.2.1 (Argininosuccinate lyase), 4.2.1.5 (Arabinonate dehydratase), 6.2.1.5 (Succinyl-CoA synthetase), 4.2.1.2 (Fumarate hydratase), 1.1.1.37 (Malate dehydrogenase) 4.2.1.91 (Arogenate dehydratase) (the diagram was generated by using pathway tool program [84]).