Figure 1From: Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway Sampling stages (A), berry weight measurements (B), BRIX (C), titratable acidity (D), and total anthocyanin (E) of the two cultivar at four berry developmental stages. Back to article page