Figure 3From: Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peachF 2 individuals screened with SCAR markers on agarose gel. (a) D-Scar0 on 3% agarose gel (b) D-Scar1 on 2% agarose (c) D-Scar3 digested with AccI, on 2% agarose gel (d) D-Scar6 on 3% agarose gel (e) D-Scar7 digested with MseI, on 3% agarose gel. Specific band for each allele is indicated (d for normally-acid and D for low-acid).Back to article page