| mAb |  | Rheological parameters | ||||||
---|---|---|---|---|---|---|---|---|---|
Gliadin protein bands in CS | Glia-α9 | Glia-α20 | Bin location | Total protein in flour (%) | DDTa (min) | BWPRb (%) | T1/2c (sec) | GMPd volume (μl/mg) | Particle surface area (D3,2) (μm) |
1 | yes | yes | 1DS5-0.70–1.00 | 0 | 0 | + | 0 | + | 0 |
2 | yes | yes | 1DS5-0.70–1.00 | 0 | 0 | + | 0 | + | 0 |
3 | yes | no | 1DS5-0.70–1.00 | 0 | 0 | + | 0 | + | 0 |
4 | yes | no | 1DS5-0.70–1.00 | 0 | 0 | + | 0 | + | 0 |
5 | yes | no | 1BSsat0.50–1.00 | 0 | 0 | + | 0 | - | - |
6 | yes | no | 1AS3-0.86–1.00 | + | + | + | + | + | 0 |
7 | no | yes | 6DS4-0.79–0.99 | + | + | + | - | - | - |
8 | yes | yes | 6DS4-0.79–0.99 | + | + | + | - | - | - |
9 | yes | yes | 6DS4-0.79–0.99 | + | + | + | - | - | - |
10 | yes | no | 6DS4-0.79–0.99 | + | + | + | - | - | - |
11 | yes | yes | 6AS-0.35–1.00 | + | 0 | ++ | -- | + | ++ |
12 | no | yes | 6AS-0.35–1.00 | + | 0 | ++ | -- | + | ++ |
Chinese Spring wild type | 0 | 0 | 0 | 0 | 0 | 0 |