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Figure 5 | BMC Plant Biology

Figure 5

From: Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

Figure 5

Rheological parameters tested for Chinese Spring deletion lines. All technological measurements were performed in duplicate, except the relaxation test (T1/2) for deletion lines 1DL-4, 6AS-1, 6DS-2, and 6DS-4/1BS-19. Error bars represent the standard error. 'NA' means not analyzed for particle surface area (D3,2) because the amount of GMP was too low.

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BMC Plant Biology

ISSN: 1471-2229

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