Figure 7

Seeds of the arr22 mutants and the wild type show no difference in their carbohydrate and amino acid content. The amount of the indicated sugars (A) and amino acids (B) was determined in the arr22-2 (light green bars), arr22-3 (dark green bars) mutant and wild type (grey bars) by HPLC analysis as described in Methods. The data are expressed as mean ± SD (n = 5).