Figure 11
From: Vv-AMP1, a ripening induced peptide from Vitis vinifera shows strong antifungal activity
Stability assessment of Vv-AMP1. (A) Temperature stability of Vv-AMP1. After heat treatment the remaining antifungal activity of Vv-AMP1 was scored against the control with no heat treatment (25°C). (B) Stability of Vv-AMP1 against proteinase K (PK). The antifungal activity of Vv-AMP1 (at a dose of 5 μg/ml) was scored against V. dahliae after treatment with 100 μg/ml proteinase K at 37°C for 16 h.