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Table 4 Phenotypic correlations between traits (Spearman correlation coefficient) averaged over three years

From: Berry and phenology-related traits in grapevine (Vitis viniferaL.): From Quantitative Trait Loci to underlying genes

 

FE

FT

FP

VB

VE

VT

VP

R

F-V

F-R

V-R

MBW

MSN

SDM %

MSFW

MSDW

FB

0.72

0.92

-0.48

0.40

0.31

0.38

NSa-

0.22b

NSa+

NS

NSa-

NS

NS

NS

NSa+

NS

FE

 

0.92

0.27b

0.33

0.27

0.31

NSa-

NS

NSa+

NS

NSa-

NS

NSa-

NS

NS

NS

FT

  

NSa-

0.39

0.31

0.37

NSa-

0.20b

NSa+

NS

NSa-

NS

NS

NS

NSa+

NS

FP

   

NSa-

NS

NS

NSa+

NS

NS

NS

NS

NS

NS

NS

NSa-

NS

VB

    

0.70

0.90

-0.35

0.47

0.95

0.40

-0.30b

NSa+

NS

0.25b

0.33b

0.29

VE

     

0.94

0.50b

0.64

0.66

0.59

0.31b

NSa+

NS

NSa+

0.24b

NSa+

VT

      

0.20c

0.62

0.84

0.55

c

NSa+

NS

NSa+

0.30b

0.28b

VP

       

0.36b

-0.35

0.37b

0.55

NS

0.19b

NSa-

NS

NSa-

R

        

0.45

0.97

0.66

NSa+

NSa+

NS

NSa+

NSa+

F-V

         

0.44

-0.28b

NSa+

NS

0.27b

0.31b

0.28

F-R

          

0.70

NSa+

NSa+

NS

NSa+

NSa+

V-R

           

NSa+

0.29b

NSa-

NS

NSa-

MBW

            

NS

0.50

0.41

0.59

MSN

             

-0.26

0.36

NSa-

% SDM

              

0.34b

0.72

MSFW

               

0.77

  1. Boldface and normal font indicate respectively correlations which are significant at the 0.01 and 0.05 level; NS = not significant; a = correlation significant (+ = positive, - = negative) only in one year; b = correlation not significant in one year; c = contradictory result.