Figure 5
Reactive oxygen species processing in plant cells. Possible gene duplications in cassava are shown in bold and underlined. AOX, alternative oxidase; FNR, ferredoxin NADPH reductase; MAPKK, mitogen activated protein kinase kinase; MDAR, monodehydroascorbate reductase; GLR, glutaredoxin; GR, glutathione reductase; GCL, glutamate cysteine ligase; NTR, NADPH thioredoxin reductase; HSP20, heat shock protein 20; PSII, photosystem II; PQ, plastoquinone; Cytb6f, cytochrome b6f; PC, plastocyanin; PSI, photosystem I; Fd, ferredoxin; SOD, superoxide dismutase; ABA, abscisic acid; AsA, ascorbate; APX, ascorbate peroxidase; MDA, mohodehydroascorbate; DHA, dehydroascorbate; DHAR, DHA reductase; GSSG, oxidized glutathione; GSH, glutathione; Glu, glutamate; CAT, catalase; PrxR, peroxireductase; Trx, thioredoxin; Based on [72, 75, 104]