Figure 2From: Regulation of membrane fatty acid composition by temperature in mutants of Arabidopsis with alterations in membrane lipid compositionTime-course analysis of the leaf membrane fatty acid composition in response to elevated growth temperature. Plants were germinated and grown for 7 d at 22°C before being shifted to high temperature (29°C). Fatty acid profiles of wild-type Arabidopsis were determined by gas chromatographic analysis at the designated times over ten days after the shift to elevated temperature as described in materials and methods.Back to article page