Figure 6From: An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endospermComparison between the 2D electrophoretic patterns of glutenin subunits of the B1133-T23N transgenic lines. A) null segregant control line; B) genotype expressing the B1133-T23N gene; C) Immunoblotting performed by using the anti-FLAG antibody on the gel region indicated by the box in B). Arrows point at the four proteins (spots nr. 5-8) that are absent in the control line. Molecular weight standards (in kDa) are reported on the left side, and the pI range is indicated at the top of the gels.Back to article page