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Table 7 Dihydroflavonol content [mean ± SD (× 10 3 )] according to HPLC analysis of flower petals from soybean and Glycine soja in 2008 at Tsukuba, Japan

From: Allelic variation of soybean flower color gene W4 encoding dihydroflavonol 4-reductase 2

Line name

D1a

D2b

D3b

Total

Clark

843 ± 53

0 ± 0

0 ± 0

843 ± 53

Bay

758 ± 83

0 ± 0

0 ± 0

758 ± 83

222-A-3

593 ± 40

0 ± 0

0 ± 0

593 ± 40

E30-D-1

484 ± 24

0 ± 0

0 ± 0

484 ± 24

kw4

1,381 ± 58

0 ± 0

0 ± 0

1,381 ± 58

T321

646 ± 22

0 ± 0

0 ± 0

646 ± 22

T369

96 ± 8

153 ± 39

54 ± 10

303 ± 54

LSD0.05

86

27

7

94

  1. aD1: aromadendrin 3-O-glucoside.
  2. bD2, D3: unidentified dihydroflavonols.