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Table 5 Anthocyanin content [mean ± SD (× 10 3 )] according to HPLC analysis of flower petals from soybean and Glycine soja in 2008 at Tsukuba, Japan

From: Allelic variation of soybean flower color gene W4 encoding dihydroflavonol 4-reductase 2

Line name

A1a

A2

A3

A4

Total

Clark

933 ± 40

538 ± 21

399 ± 13

255 ± 20

2,125 ± 77

Bay

1,745 ± 326

610 ± 99

323 ± 62

267 ± 14

2,945 ± 331

222-A-3

142 ± 28

189 ± 30

0 ± 0

0 ± 0

331 ± 16

E30-D-1

345 ± 4

241 ± 20

151 ± 3

98 ± 65

835 ± 65

kw4

tb

t

0 ± 0

0 ± 0

-

T321

369 ± 107

255 ± 22

178 ± 36

148 ± 4

950 ± 155

T369

513 ± 32

348 ± 17

232 ± 44

178 ± 8

1,271 ± 89

LSD0.05

239

76

58

48

268

  1. aA1: malvidin 3,5-di-O-glucoside, A2: petunidin 3,5-di-O-glucoside, A3: delphinidin 3,5-di-O-glucoside, A4: delphinidin 3-O-glucoside.
  2. bTrace amount.