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Figure 6 | BMC Plant Biology

Figure 6

From: Sodium hydrosulfide induces systemic thermotolerance to strawberry plants through transcriptional regulation of heat shock proteins and aquaporin

Figure 6

Effect of H 2 S donor NaHS (100 μM) on ascorbate and glutathione pool and redox state of strawberry plant leaf tissue exposed to heat shock treatment (42°C) for 8 h, relatively to content at time point 0 h. {reduced ascorbate (ASC) (A), dehydroascorbate (DHA) (B), ascorbate redox state (C), reduced glutathione (GSH) (D), oxidized glutathione (GSSG) (E) and glutathione redox state (F)}. Treatment acronyms are described in Figure 1 caption. Data are means ± SE of three replications.

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