Figure 3From: Proteomic analysis of proteins related to rice grain chalkiness using iTRAQ and a novel comparison system based on a notched-belly mutant with white-bellyScanning electron microscopy images of starch granule in DY1102 and WT (wide type). A, The translucent tissue of the upper half part (above the notched line) of grains with white-belly; B, The white-belly tissue of grains from wild type, Wuyujing3; C, The chalky tissue of the bottom half part (below the notched line) of grains with white-belly. Bars = 100 μm.Back to article page