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Table 4 Grape cultivars or species used in this study

From: Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and species

Germplasm groups

Cultivar number

Cultivars

Wild grape

10

V. davidii (1), V. amurensis (2), V. pseudoreticulata (3), V. flexuosa (4), V. bryoniaefolia (5), Shuangqing (V. amurensis, 6), V. cinerea (7), V. aestivalis (8), V. rubra (9), V. ripara (10)

Hybrids among wild grape

7

5BB (V. berlandier × V. ripara) (11), 5C (V. berlandier × V. ripara) (12), SO4 (V. berlandier × V. ripara) (13), Beichun (V. vinifera × V. amurensis) (14), Beihong (V. vinifera × V. amurensis) (15), Beifeng (V. vinifera × V. adstricta) (16), Beta (V. labrusca × V. ripara) (17)

Hybrids between V. vinifera and V. labrusca

10

Kangtai (18), Mitsushiru (19), Kyoho (20), Takasumi

(21), Gaoqi (22), Izunishiki (23), Jingya (24), Fujiminori Grape (25), Jingyou (26), Parasaurolophus (27)

V. vinifera

20

Riesling (28), Cabernet Sauvignon (29), Black balad (30), Red balad (31), Chardonnay (32), Ruby Seedless (33), Alexander (34), Xiangfei (35), Jingxiangyu (36), Red Globe (37), Italian Riesling (38), Merlot (39), Cardinal (40), Gros Colman (41), Jingyu (42), Cabernet Franc (43), Yan73 (44), Muscat Hamburg (45), Nilawa (46), Jingyan (47)