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Figure 6 | BMC Plant Biology

Figure 6

From: Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato

Figure 6

Ethylene production of the different tissues. Ethylene production (nmol h-1 mg protein-1) for the different tomato fruit tissues during fruit development, climacteric ripening and postharvest storage. Error bars represent the standard deviation of 3 biological replicates. M. Medium sized fruit; MG. Mature Green fruit; BR. Breaker fruit; LO. Light Orange fruit; O. Orange fruit; P. Pink fruit; R. Red fruit; RR. Red Ripe fruit; RR + X. Red Ripe fruit + X days of postharvest storage.

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