Figure 5From: Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomatoTissue distribution percentage and protein content. (A) Average percentage fresh weight of the various tissue types of a tomato fruit and (B) the tissue specific protein content in mg protein gFW-1. Values represent the average over all maturity stages and error bars represent standard deviation. Statistical significant differences (P < 0.05) between treatments are indicated by different letters.Back to article page