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Figure 5 | BMC Plant Biology

Figure 5

From: Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato

Figure 5

Tissue distribution percentage and protein content. (A) Average percentage fresh weight of the various tissue types of a tomato fruit and (B) the tissue specific protein content in mg protein gFW-1. Values represent the average over all maturity stages and error bars represent standard deviation. Statistical significant differences (Pā€‰<ā€‰0.05) between treatments are indicated by different letters.

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