Figure 4From: Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomatoEthylene production after wounding. Ethylene release rate (nmol h-1 kgFW-1) of sliced tomatoes, represented by a mixture of all tissue types, for mature green (green), breaker (yellow) and red (red) fruit for a period of 200 min after wounding. Three different phases are observed: (1) Ethylene diffusion phase; (2) Autonomous ethylene production phase; (3) Wound induced ethylene production phase. Error bars represent the standard deviations of five biological replicates.Back to article page