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Figure 4 | BMC Plant Biology

Figure 4

From: The effect of ‘Candidatus Liberibacter asiaticus’ infection on the proteomic profiles and nutritional status of pre-symptomatic and symptomatic grapefruit (Citrus paradisi) plants

Figure 4

A sorted categorization of differentially produced proteins in grapefruit plants in response to Las-infection. (A) Sorting of the most increased or up-regulated proteins (green bars) to the most decreased or down-regulated proteins (red bars) in IP plants compared to UP plants. (B) Sorting of the 20 most increased proteins and 20 most decreased proteins in IS plants compared to US plants. The actual fold increase or decrease (−) is presented on the right or left side of green or red bars, respectively, and can also be extrapolated from Additional file 6 Appendix S1. Bars with “on” or “off” represent proteins that were “only detected” or “not detected”, respectively, in IP plants compared to UP plants or in IS plants compared to US plants. UP refer to uninfected control for pre-symptomatic plants. IP refers to infected pre-symptomatic plants. US refers to uninfected control for symptomatic plants. IS refers to infected symptomatic plants.

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BMC Plant Biology

ISSN: 1471-2229

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