Figure 1From: Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)Appearance (A), average fruit weight (B), and the correlation between average fruit weight and ATP level (C) during development and ripening of litchi fruit. Left to right: fruit at 50 DAF, 60 DAF, color-breaker stage at 70 DAF, red-ripe stage at 80 DAF, and over-ripe stage at 90 DAF. Bar = 1 cm; DAF, days after flowering; FW, fresh weight. Data are the mean ± standard deviation (n = 20 in B; n = 3–5 in C).Back to article page