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Table 1 The correlations between SPC (soluble protein content in malt), TPC (soluble protein content in malt), GPC (grain protein content), Kolbach index, DP (distatic power), malt extract and viscosity

From: Grain protein content variation and its association analysis in barley

Ā 

GPC

SPC

TPC

SPC

0.628**

Ā Ā 

TPC

0.847**

0.759**

Ā 

Kolbach index

āˆ’0.031

0.626**

āˆ’0.003

DP

0.340*

0.456**

0.465**

Malt extract

āˆ’0.347**

āˆ’0.062

āˆ’0.326**

Viscosity

āˆ’0.055

āˆ’0.356**

āˆ’0.209

  1. *Pā€‰<ā€‰0.05, ** Pā€‰<ā€‰0.01.
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BMC Plant Biology

ISSN: 1471-2229

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