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Table 1 The correlations between SPC (soluble protein content in malt), TPC (soluble protein content in malt), GPC (grain protein content), Kolbach index, DP (distatic power), malt extract and viscosity

From: Grain protein content variation and its association analysis in barley

  GPC SPC TPC
SPC 0.628**   
TPC 0.847** 0.759**  
Kolbach index −0.031 0.626** −0.003
DP 0.340* 0.456** 0.465**
Malt extract −0.347** −0.062 −0.326**
Viscosity −0.055 −0.356** −0.209
  1. *P < 0.05, ** P < 0.01.