Figure 8From: Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticolain grapevineChromatographic determination of phenolic compounds (A) and their corresponding anti-oxidant activities (B) in extracts from thiamine-treated grapevine plants. Detection was done at 280Â nm for phenolic compounds (LC-UV) and at 412Â nm for their respective antioxidant activities after post-column reaction with (ABTS[*][+]) (LC-AOx). The whole experiment was repeated 3 times with similar results.Back to article page