Figure 2From: Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevineEffects of pre-bloom (PB) and veraison (V) defoliation on the accumulation of flavonols (A) and anthocyanins (B) in the skin of Sangiovese berries compared to a non-defoliated control (C). Vertical bars indicate the standard deviation of the mean (n = 3 biological replicates).Back to article page